Our complete menu


  • Gratinated scallops
    Garlic & herb butter, Aged cheddar crumb & Lemon dressed leaves
  • Charred asparagus & Smoked salmon
    Poached duck egg & Dill mayonnaise
  • Slow Braised Ham Hock
    Piccalilli puree & Pea shoot salad
  • Black Swan soup of the day (V)
    Served with warm bread and salted butter


  • Seafood Platter
    Gratinated scallops, Smoked salmon & keta, Salt & pepper squid, Mini prawn cocktail, Marinated anchovies, Toasted sourdough
  • Vegetable Platter (V)
    Hummus, focaccia, olives, Sunblushed tomatoes, Bocconcini, Charred Mediterranean vegetables, Cous cous, Aged balsamic & olive oil


  • Herb crusted lamb rump
    Rosemary fondant, Buttered greens & Red currant jus
  • Roast chicken breast
    Broccoli, Scorched peppers & Wild garlic pesto cream
  • Seared cod fillet (N)
    Warm Mediterranean salad, Toasted pine nuts & Citrus salsa verde
  • 12oz Pork Ribeye
    Sage crushed new potatoes, Mustard cream & Fine beans


  • Smoked salmon bagel
    Dill mayonnaise
  • Black Swan BLT
    Toasted sourdough
  • Rosemary & sea salt focaccia
    Charred Mediterranean vegetable, Hummus & Pesto, melting mozzarella


  • Hand cut chips / Skin on fries
    (Add parmesan and truffle oil £1.50)
  • Seasonal greens
  • Buttered smoked sea salt new potatoes
  • Butter poached carrots with crumbled feta
  • Warm Mediterranean vegetables & citrus salsa verde


  • Plate of cheese
    Celery, Walnuts, Biscuits & Quince
  • Black swan “Black Forest” knickerbocker
  • Mango parfait
    Pineapple & passion fruit salsa, Toasted coconut
  • Mini lemon meringue Eton mess
    Candied thyme & Raspberries

All of our food is super fresh & cooked to order, during busy times please be patient.
Allergen advice: we operate in an open kitchen and because of this we cannot guarantee that any dish is completely free from allergens or traces of allergens.
(N) nuts (S) sesame (V) vegan (VE) vegetarian